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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State. Tracey Medeiros, Oliver Parini, Tracey Medeiros, Oliver Parini

The-Vermont-Farm-Table-Cookbook.pdf
ISBN: 9781682688076 | 240 pages | 6 Mb

• The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State
• Tracey Medeiros, Oliver Parini, Tracey Medeiros, Oliver Parini
• Page: 240
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781682688076
• Publisher: Countryman Press, The

Download The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State

Books audio downloads The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State 9781682688076 English version by Tracey Medeiros, Oliver Parini, Tracey Medeiros, Oliver Parini

The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

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Homegrown Recipes from the Green Mountain State ; Engelska · Tracey Medeiros, Oliver Parini · 240 · 2023-06-06 · 10th anniversary.
Events
Medeiros will discuss her latest book, a collection of homegrown recipes from the Green Mountain State with Maria Reade, the editor of Edible Vermont. A 

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